***PLEASE RESPOND AND ANSWER EACH QUESTION IN DETAIL****
Write a five to six (5-6) page paper in which you:
- Provide a brief overview of McDonald’s Fast Food Restaurantincluding:
- a history of the chain
- the type of cuisine(s) and theme
- the number of restaurants
- the average restaurant size (seating capacity) and layout (both front andback of the house layouts)
- the standardized menu (both food and beverage)
- Describe the restaurant chain’s central commissary including the products itsupplies and it doesn’t supply, and analyze how the central commissary benefitsa single restaurant unit.
- Select at least three (3) purchasing technologies from the following list:inventory-tracking, storage management, product ordering, productidentification, and bar-code reader. Explain how those you have chosen will beused to optimize the purchasing process for this restaurant chain.
- Explain how the new purchasing process for this restaurant unit follows andabides by the five (5) major purchasing objectives. Provide a rationale for eachobjective.
- Use at least three (3) quality references