McDonald S Fast Food Restaurant Management Assignment Help


Write a five to six (5-6) page paper in which you:

  1. Provide a brief overview of McDonald’s Fast Food Restaurantincluding:
    1. a history of the chain
    2. the type of cuisine(s) and theme
    3. the number of restaurants
    4. the average restaurant size (seating capacity) and layout (both front andback of the house layouts)
    5. the standardized menu (both food and beverage) 
  2. Describe the restaurant chain’s central commissary including the products itsupplies and it doesn’t supply, and analyze how the central commissary benefitsa single restaurant unit.  
  3. Select at least three (3) purchasing technologies from the following list:inventory-tracking, storage management, product ordering, productidentification, and bar-code reader. Explain how those you have chosen will beused to optimize the purchasing process for this restaurant chain.
  4. Explain how the new purchasing process for this restaurant unit follows andabides by the five (5) major purchasing objectives. Provide a rationale for eachobjective. 
  5. Use at least three (3) quality references

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